Restaurants on the island of Tenerife now have a total of seven Michelin stars, the most the island has ever seen, establishing its luxury hotels as world-leading.
Each with two Michelin stars, the El Rincón de Juan Carlos at the Royal Hideaway Corales Resort, and the well-established M.B by Martin Berasategui at the Ritz Carlton Abama.In both cases, it’s recommended to book either in advance and at busy times even before travelling.
The Nub at the Bahia del Duque keeps its one-star rating, along with Babuki at the Abama, and the newest addition, the San-Hô at the Royal Hideaway Corales Suites.
There really are some great cuisine options in Tenerife, and it’s expanding rapidly with more excellent restaurants in resorts, along with these Michelin-star restaurants featured in some of the best hotels.
